Why is the heating coefficient of alloy structural steel larger than that of carbon structural steel
1. Carbide forming elements such as Cr, Mo, W, Ti, and V have a greater affinity with carbon, which hinders the diffusion of carbon in steel and slows down the formation of austenite. Only Ni can increase the diffusion rate of carbon in austenite and increase the formation rate of austenite.
2. After the formation of austenite, there are still some undissolved carbides in the alloy steel. In order to increase the dissolution of carbides, it is necessary to increase the heating time.
3. Most alloying elements hinder the growth of austenite grains.
4. Carbides in steel also reduce the thermal conductivity of steel.
Therefore, it takes longer for the alloy steel to complete these four processes. When calculating the heating time, a relatively large heating coefficient is used.